[First project] A one-day trip to enjoy making tofu, cooking rice in a kamado pot, char-grilling iwana (char-grilled char), and barbecuing local vegetables and wagyu beef in a 150-year-old traditional Japanese house at the northern tip of Lake Biwa ♫

Take a one-day excursion to a 150-year-old traditional Japanese house in Takashima Makino Town. Located at the northernmost point of Lake Biwa, this trip promises a day of relaxation and indulgence. Learn how to make tofu, savor rice cooked in a kudos-san, enjoy charbroiled iwana, and relish barbecue with Japanese beef and locally sourced vegetables. Immerse yourself in the tranquil luxury of an authentic Japanese landscape.

The house, which is 150 years old, has undergone a stunning renovation.

We hope you enjoy making tofu.

Have you ever tried cooking rice in a kamado? It's quite the experience!

Iwana, which is cooked over charcoal, is also quite tasty.

The participation fee includes the following:

• Transportation.
• Tofu making.
• Kamado-cooked rice.
• Char-grilled iwana.
• Barbecue of local vegetables and wagyu beef.

You can join this event with five thank-you points instead of the participation fee.

Events are open only to club members.

You can cancel your registration before 10/8.

Please send an email after it.

Please pay the cancellation charge after it. The cancellation fee is not a penalty but is meant to partially compensate for the cost of food, location, and car reservations, so please pay regardless of the reason. We appreciate your understanding.