WEEK 42 |
Sunday. 15 October, 2023 | |
9:00 am |
[First project] A one-day trip to enjoy making tofu, cooking rice in a kamado pot, char-grilling iwana (char-grilled char), and barbecuing local vegetables and wagyu beef in a 150-year-old traditional Japanese house at the northern tip of Lake Biwa ♫Join us for a one-day excursion to experience the art of making tofu, cooking rice in a kamado pot, grilling delicious iwana (char-grilled char), and barbecuing local veggies and wagyu beef in a 150-year-old traditional Japanese house located at the northern end of Lake Biwa. Enjoy the serene ambiance and soak in the cultural heritage while indulging in mouth-watering delicacies. ♫ |